What is young coconut meat?

Young coconut meat is a gelatin edible on the inside of the green coconut. This meat varies in texture and color, from white gelatin material that is sufficiently dense to cut into an almost transparent, rhyme gel. It can be purchased in some food stores in fresh or canned form. Young coconut meat is a common ingredient in many meals, including desserts, salads and cocktails. Young coconut meat is usually served raw, although it is sometimes used as a component in some Thai curry.

This fruit is commonly used in food stores serving Asian communities. Young coconut meat can also be harvested from whole young coconut nuts found fresh in the most well -stocked production sections. When they sell fresh, young coconuts are generally from outside and fibrous on the outside. Young coconuts look like this because they are sold with already removed green outer skin. OppositeMu mature coconut has a hard, outer shell similar to a bark with thick, white meat inside.

When they are sold in stores, these coconuts are usually packed in a clear plastic packaging. Young coconut meat is contained inside the hard shell, which is located inside the fibrous outer fuselage. Young coconut meat is so soft that it can be taken from a coconut with a spoon. When the young coconut has not yet had time to develop gelatin meat, it contains only liquid inside.

desserts that have this ingredient include young coconut tapios, cakes and cakes. Young coconut meat is also mixed into drinks such as cocktails and smoothies. It is a common substitute component in a vegan and raw food diet and appears in many fruit salads and fruit cocktails.

known Indonesian drink, eS Teler contains this jelly similar meat, mixed with jackfruit, jelly and plant flavor called Pandan Nedmém Milk. Some recipes also contain sugar palm fruit and avocado. This drink is served in a cocktail glass with straw.

Young coconut is not the only popular gelatin coconut food. Coconut jelly, which is often flavored with other types of fruit, is common gelatin coconut food that also spreads to toast. Another coconut component similar to gel used in some dishes is called nata de Coco . This meal resembles young coconut meat in its running and jelly -like appearance, but is actually produced by fermenting coconut milk. It is most often consumed in its country of origin, in the Philippines.