Why does the Swiss hole have a hole?

Swiss cheese, or FROMGE Suisse , has holes in it because of the fermentation process used to create cheese. The cheese is produced by introducing bacteria into milk that begins to cover when bacteria eat and produce lactic acid. Another by -product of the digestion process is often carbon dioxide gas, which is trapped inside the bark in some cheeses and creates bubbles in the finished cheese product. Swiss cheese is the best known for this, and some types have holes as large as walnuts. The real version is the Swiss Emmental or Emmentiler, made in a certain part of Switzerland. Emmental has a designation of protected origin, which means that only the cheese prepared in this area of ​​Switzerland and in some way can be described by this name. It has a creamy texture and large holes that most consumers associate with Swiss cheese.LD and labeled as Swiss because it uses the same bacteria and similar fermentation practice. Some dairies also specialize in the production of Lorraine Swiss, Known TaKé as Swiss or lace. It has much smaller holes than the Emmentiler, because the cheese must not age for so long. The longer the cheese heals, the larger the holes.

Swiss cheese is produced by adding Propionibacter Shermani and other milk cultures after warming up. If the Emmental cheese is in question, the milk is not pasteurized. In the United States, this cheese is usually made of pasteurized milk. Bacteria create cottage cheese in milk that are pushed into heavy molds and briefly leave to soak and form a wheel of cheese. The flap bath forms a thick bark on the cheese, which is then placed in the ripening of the caves to grow up.

as cheese ages, propionibacter shermabacteria ni inside continue food and produce carbon dioxide. For looser cheeses, gas would slowly move cheese and escape through the bark. But Swiss cheese is densely packed and has a very strong peel so the gas cannot escape and instead of itto create bubbles. A short Swiss will have smaller bubbles and a slight butter taste. More advanced products such as the Emmentiler will have larger holes and more assertive taste.