What is curly endive?
Curly Endive, also sometimes called frisee or chicory, is a bitter dark leaf green used in salads and other meals. Like other endives, Curly Endive has a sharp, bitter taste that significantly increases the taste of green salads, although some consumers consider it disgusting. Some markets and green machines are curly and often occur through commercial distributors of products for the use of a restaurant. Green can also be grown at home. The darker the leaf, the bitter the tendency to be, and therefore some chefs prefer to use paler inner leaves. Characteristic lace, disheveled green also add an interesting visual contrast to salads and a decent amount of nutrition. Curly endive has a high content of folate, fiber and vitamins A and K, making it a great supplement to any diet, especially for pregnant women.
Most people use Curly Endive raw in salads, usually in small quantities, so the bitter flavor does not become stunning. GreenIt can also be briefly watered and served warm. In general, it is not done well with prolonged cooking, so if it is added to a bowl like soup, it is worthy at the end. Plan the use of Curly Endive within five days because it will get worse after it.
If you want to choose curly endive in the store, look for a firmly upset, sharp sample that has a fresh look. Avoid curly enlicate with slime spots or extreme coloration that indicate that the greenery was not well treated. From May to November it is the season for this salad green, consider curly enforcement in other seasons with suspicion, because it may not be of high quality. After purchase, keep the greens firmly wrapped in a vegetable crisper.
If you want to grow curly entetive at home, plant semenolings or seeds after the last frost. Some gardeners like to make a mixed bed of salad, glassThey are and supplemented as needed. In a slight climate, salad vegetables can constantly grow for six or more months of the year, bringing fresh and pure appetite for green salads. In the classic white endive, Blanch almost matured the head by covering them for three to five days, but make sure the leaves keep dry to avoid rotting.