How hard ice cream ice cream ice cream?

Hard shell topping on ice cream cone solidifies for one of two reasons: paraffin wax or coconut oil. Both of these ingredients are soft or liquid when they are warm, but when exposed to cold ice cream, they solidify quickly. When combined with chocolate or other flavor, the icing allows the tough shells to completely cover the hill of the ice cream on the upper part of the cone and add a tasty protective outer layer.

paraffin wax used in some recipes for the icing of hard shells is tailor -made, which means it is safe to eat. It is edible paraffin cannot be absorbed by the body, so it simply passes. This wax does not taste and melts at relatively low temperatures - between 116 ° F (47 ° C) and 149 ° F (65 ° C). It is located in some candies, chocolates and even on the outer sides of some fruits and vegetables to make them shiny.

coconut oil

coconut oil contains a high amount of saturatedAbout fat that are solid at room temperature. It is melted at an even lower temperature than paraffin - only 74 ° F (23.3 ° C) - which makes it a very popular choice for a fishing solid shell sold for home use. This oil freezes and solidifies very quickly when it is exposed to frost temperatures such as ice cream. Coconut oil is naturally sweet and light; Although refined oil loses most of its taste, unrefined oil as a rich, walnut taste has been described. Because coconut oil is digested by body, watering with it will contain more fat and calories than those with wax.

Chrastice on icing

Although many hard shell watering is flavored with chocolate, it is not the only type available. Many different flavors can be mixed with wax or oil, including vanilla, caramel, cherry and orange cream. Chocolate -based variants are also very popular, with peanut butter, icing, S'Mores and caramel as Common accessories.

Creating solid shells

Most of the watering purchased on ice cream salons or in a bottle are made from only a few ingredients, including chocolate or other flavors, sugar, sunflower or other oil and paraffin wax or coconut oil. Recipes for home hardburg icing are usually even simpler and include only coconut oil and flavor; Most flavors, such as chocolate flakes or raspberry syrup, already contain a lot of sugar, so it is rarely needed. Home recipes usually do not contain paraffin wax, because food with food can be difficult to find and coconut oil is easier to work. Regular paraffin wax may contain dirt that can be toxic, and wax, which is not specially labeled as safe to eat, should not be used.