What are the effects of amylase on digestion?
The basic effect of amylase into digestion is the division of starch bonds into a smaller disaccharide, maltose, which is further divided in the small intestine into glucose, which the body can absorb. Without amylase, most carbohydrates that people consumed would not be processed and the amount of energy that people could gain would be dramatically limited. As a result, amylase is one of the most important digestive enzymes.
In order to understand the role of amylase for digestion, it is first necessary to understand that starches are glucose polymers that are too large to be easily absorbed by the body. For use, starch, which is carbohydrate, must be used for smaller parts - ie simpler sugar. Amylase does it in two areas of the body.
The effect of amylase on digestion begins in the mouth. When one chews food, its salivary glands release amylase. Amylase is sufficiently mixed throughout the meal teeth and tongue starch into disaccharide, maltose, which are two glucose molecules connected together. All contained in the chewedThe bite of food, including maltose and amylase, travels to the stomach.
The potential of hydrogen level (pH) in the stomach is too acidic to allow amylase to continue to break the bonds in starch that still needs to be divided. At this point, the role of amylase at the stalls of digestion. The stomach acid in the stomach works in tandem with enzymes such as amylase to continue the digestion process and turn food into liquid that can easily go to the small intestine.
Most starch people are completely distributed by salivary amylase or stomach acid - food does not remain in the mouth long enough to break all the ties, and stomach acid is better in targeting proteins instead of carbohydrates. Subsequently, Tpancreas also excludes amylase that travels to the small intestine. There, pancreatic amylase focuses on all the remaining starches and creates more maltose.
Once the pancreaticA amylase breaks as many starch as possible into maltose, the effect of amylase on digestion is complete. Maltosis, however, is still easy to absorb, so another enzyme produced in the small intestine, maltasis, completes the disaccharide bond. The result is glucose that Villi can absorb in the small intestine. The body uses glucose as its primary energy source.