What is carbonation?

Carbonation is a phenomenon in which carbon dioxide gas is suspended in water and creates small bubbles. It can also occur naturally and artificially, as a result of the introduction of carbon dioxide into the liquid. This phenomenon is what makes non -alcoholic drinks lively and sparkling, although the sparkling feeling is not really due to the bubbles themselves, but rather by the chemicals that create bubbles.

There are many reasons why people use carbonation one thing about carbonation is that it pulls out oxygen that can create a stable beverage shelf, if sealed, maintain microbes that need oxygen to survive. Many people also noted that carbonation contributes to taste, as can be seen when someone drinks a "surface" of the soda that has been open and omitted, allowing carbon dioxide leakage. Soda tends to taste boring and less dynamic without carbonation. To teeth as beer, because carbon dioxide is a waste product produced by yeast, which are an integral part of the fermentation process. WhoseRbonation is also a process for holes that appear in cheese and bread, by the way. The amount of carbonation that occurs can be checked to some extent and sometimes more is added by modern breweries. Carbonation explains why the beer needs to be kept under pressure so that the gas does not escape.

The effects of consuming carbonated beverages on the body may vary. Most carbon dioxide actually escapes before entering the digestive tract in the form of Burps. CO2, which can reach the intestines, is rapidly absorbed and, as a result, can support the rapid absorption of other things in the digestive tract. This is one of the reasons why it seemed that fizzy beverages "going on the head" so fast, because CO2 actually supports the absorption of alcohol. The carbon dioxide absorbed by the body is eventually expressed by the lungs.

Some people claimed that consuming carbonated beverages would have harmful health effects. Because people drink carbonoVarious fluids for a very long time, these claims should be used by a grain of salt. In fact, carbonation consumption is sometimes recommended for people who feel sickly, showing that it can have certain advantages and drinking water when traveling can protect from some microbes found in the water because they cannot survive in properly carbonated water.