What is a nutritional biochemistry?
Nutriční biochemie je studium výživy jako vědy. While nutritional science consists of various studies of food components, nutrients and their functions concerning people and other mammals, nutritional biochemistry specifically focuses on the chemical components of nutrients and how they work metabolically physiologically and biochemically. Biochemický výzkum v této oblasti je primárně zaměřen na definování dietních předpisů pro širokou veřejnost.
Integrativní forma vědy, nutriční biochemie používá jiné vědy, jako je chemie, biologie a fyzika. Používá tyto vědy konkrétně pro studium zdraví, stravy, nemoci a spojení, které mezi nimi existují. For this purpose, biochemists can find out the structures of different nutrients or use a laboratory for a biochemical laboratory to find out how specific nutrients could affect metabolism. Takový výzkum může vést k rozvoji politik a zásahů veřejného zdraví.
malnutrition je obvykle vážným problémem nutričního biochemika. Je to často příčinou zdravotního postižení, nemocí a dalšícH problems due to nutritional deficiencies or excessive nutrition. These conditions may include diabetes, cancer, congenital defects, obesity and cardiovascular disease. Through the study of nutritional biochemistry, scientists can develop plans for action against these suffering and identify both nutritional causes and preventive measures.
genetics is also commonly studied using nutritional biochemists. Many diseases and diet factors are influenced by genetics; Biochemists can use genetic studies to determine these different effects and improve public health overall. Fortifications of many different food products, support for low cholesterol and iodinization of table salt were introduced into society through recommendations made through nutritional biochemistry Findings.
People who are interested in the career of biochemistry with a nutritional focus should have a strong background in chemistry, physics, bioloGII and other areas of mathematics and science. He would usually receive a four -year title in the Academic Academic Program of Nutrition Science, and has entered the nutritional courses and the required basic mathematical and scientific programs. Such programs are often highly unique; Some may already be based on nutritional studies, while others are connected with biochemistry, toxicology or other medical programs. An internship may also be required during university studies. At the postgraduate level, it can continue to the master's degree.
Biochemistry tasks in nutrition may vary. Some nutritional biochemists teach or conduct research for the government, the pharmaceutical industry, biotechnology societies or universities. They can also work on product development, food marketing or public health or Policy Fields.