How Do I Avoid Food Poisoning from Oysters?

Charcoal-fired oysters are a specialty snack in the coastal areas made from oysters. Oysters are rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is good for calcium absorption.

Char-grilled oysters

1. Will live

BBQ stall grilled oysters black curtain

Under normal circumstances, the market price of one oyster is 2 yuan, and the oysters on a barbecue stall are also about 4 to 6 yuan. The cost of ingredients, labor, water, electricity, and rent is not high, about 50%. ... If live oysters are too expensive, then dead oysters are much cheaper. According to industry insiders, dead oysters only cost 4 cents. If the street vendor keeps the same price, the profit can be increased several times and the profits can be huge. Many customers questioned when eating raw oysters. Is this dead meat and old oyster shells? Because the meat and the shells are not completely connected when they are taken out, some customers even find that there are two large bags without shells in the freezer of the street vendor. Dead oyster meat.

In recent years, industrial and commercial personnel have investigated and dealt with many vendors selling dead oysters. So, what are the health risks of eating dead oysters? Disease control experts said that eating dead oysters will not only cause diarrhea, but the dead oysters in this province can easily cause the breeding and reproduction of bacteria such as Escherichia coli and Vibrio cholerae, which will cause people to suffer after eating. Acute gastroenteritis and food poisoning. Therefore, dead oysters should never be sold. So, how should consumers tell whether oysters are alive or dead? The best way is not to eat oysters that are too low, and try to ask the store to roast them when they consume them. When you have a lot of ingredients and roast for a long time, you should pay attention to it. It is likely that the merchant will use this method to cover up the taste of dead oysters. ^[2]