What is a lobster farm?

F production usually begins with increasing youthful lobsters to adulthood. Adults are bred and sold, while the next generation of lobsters complements stocks. Lobster farmers usually located along warm coastal areas or in places with large water formations. The industry is common in Vietnam and Cambodia along with some Middle East and Australia countries. The bamboo poles provide the corner foundations of the pen, which is primarily constructed from the nets. Insertion usually includes around 215 square feet (20 square m). Humra pyne pens of this size can contain up to 200 fingers or young lobs, on average 1.5 to 2.75 inches (4 to 7 cm) in length. Instead of a pen, some farmers use wooden floating or solid cages located in the central area.

others can use other wire cages. The size of these containers varies, but farmers usually allow 10 square feet (1 square m) per 10 growing lobster. The water in the cages replicates the natural environment of the lobster and has suitable withrope and temperature. Some of the lobster operations include a specially designed, pond environment on the ground.

Land lobster farm ponds usually have a salinity level of 1% to 1.2%. These ponds must be enriched with a calcium that lobsters require for maintaining hard shells. Lobsters are air respiratory creatures and lobster ponds generally receive mechanical aeration. The water is also maintained at the correct temperature and regularly cleaned for disease prevention. Lobbiers usually get fish scrap and other sea life as food.

commercial fishermen usually provide a lobster farm with a seed of barbed lobster or a wild camera. With aggressive territorial dispositions, only lobsters of similar size are grown in the same area. Females are usually separated from the population and are kept in special containers. The eggs are carried under her tail until they hatch.

offspring remain in captivity until enough staree to survive in pens or ponds. Warm water is matured in about two years. To achieve the right size and weight, cold water lobsters require five to seven years. The level of maturity varies around the world. US markets require Hnek Hneks to weigh at least 1 pound (453 g), while some Asian countries prefer smaller lobsters.

Humra collection generally includes careful removal of live, ripe lobsters with nets. Lobsters are then placed in seawater containers until they are packed. Lobteral packages usually contain materials and ice soaked seawater that keep lobster alive and cold.