What are the best tips for canning pineapple?

Canning food allows home chefs to keep food for a longer period of time, retaining a new taste and texture. It is important to follow certain instructions when preservation ensures that the food remains safe to consume the longest possible time. Pineapple is a good candidate for canning due to its high level of acidity, which helps to prevent the cultivation of dangerous bacteria and molds. The right measures should be taken when preparation for preservation and during the preservation process. Before preserving the pineapple, it should be briefly cooked to be soft enough to be placed in the glasses.

You want to prepare fruit for the preservation process, remove the skin and eyes with a knife. Cut the pineapple into slices or cubes and then cover the pieces in the water in the pan on the stove. Heat it until the water boils for about five minutes. Remove pieces of hot pineapple from the water with pliers and place them in the readiness. Containers should be pre -sterilized by location,Like their eyelids, in boiling water for one minute.

Continue to preserve the pineapple by pouring juice or water through pieces. Usually, apple juice, grape juice or simple syrup can be used, although some prefer to use ordinary hot water. The liquid should be heated for cooking for five minutes on the stove before poured into the glasses. Fill the container almost to the top of the liquid and secure the cover tightly. This keeps pineapple pieces wet during preservation and keeps the fruit fresh when stored.

The next step in safe preservation of the pineapple is to immerse the vessel in the bathtub for thirty minutes until the lids are fully sealed. They should be completely covered with water and after 30 minutes removed, when the lids should be indented. When the upper part of the burst of crackling is pushed. This means that the seal was successful and the glasses should be cooled and placedVyny to the repository for up to six months.

Canning pineapple can also take place in pressure canning. Do not forget to follow the manufacturer's instructions to heat the canning to the right temperature. This is a faster process that results in pineapple preservation, which can take up to six months.