What are the differences between monosaccharides and disaccharides?

Monosaccharides and disaccharides are two types of simple sugars, a form of carbohydrates. Unlike polysaccharides that contain three or more sugars and are also known as complex carbohydrates, monosaccharides and disaccharides contain one and two sugars. Monosaccharides include glucose, fructose and galactose. Disaccharides, on the other hand, include sucrose, lactose and maltose, and these are formed by two monosaccharides associated with together, such as glucose and fructose or even glucose with glucose. Monosaccharides require that the body breaks and is therefore cleaved and subsequently available to energy faster than disaccharides. The more complicated the carbohydrates - that is, the more sugars contains - the longer the BE breaks down in the intestines into the simplest components, monosaccharides and disaccharides. Glucose, a form of monosaccharide, is a preferred source of body energy and is also known as blood sugar. Most carbohydrates, whether disaccharides or polysaccharides, end up in the form of glucose as soon as the digestive tractShe has broken. In other words, the main difference between monosaccharides and disaccharides is that monosaccharides are immediately used for energy, while disaccharides must be transformed into their monosaccharide components before they are useful to the body.

Foods from which monosaccharides and disaccharides such as fructose and sucrose are derived for commercial purposes is another difference between them. Glucose is found in a large number of living organisms, from plants to insects, to humans. In commercial food production, however, fructose tends to be a preferred sweet, because it is sweeter than table sugar and can be cheaply made of corn. For example, corn syrup with a high fructose content is a fructose sweetener derived from corn, which occurs in many sweet foods and drinks such as baked goods and soda.

Disaccharides are obtained from different sources of plants and animals, sources that naturally containThe combination of monosaccharides. Sacharosis, a scientific name for table sugar, is a disaccharide that contains glucose and fructose. It is usually derived from sugar cane or sugar beets that are vegetables. Lactose, other disaccharide, do not come from plants, but from animals, because it is a type of sugar found in milk and other dairy products. It consists of glucose combined with galactose.