What is chili casserole?

Many chefs hold their chili recipes near vest with a number of possible ingredients and techniques. The same applies to chili cassette, which western favorite a few steps closer to full meal. This meal usually involves the production of chili dose, then bakes over or under the coat of corn bread in the oven. Some cheese is added to the top in the last few minutes for a toasted, tasty skin that hides all the other flavors under it.

Many real chefs try to create an original chili recipe. The standard route involves brown in various types of minced meat, such as beef, veal and sausage in oil, which is filled with garlic and onions. When the meat is cooked, ingredients like worcestershire, salt, pepper, chili flakes, cumin, coriander seeds, oregano and pepper are added until the meat is brown and the onion is caramelized.

Before it is possible to build a chili cassette, chili must be completed by adding ingredients such as beef or chicken stock, steamed tomatoes, tomatoFull sauce and chopped chili peppers - the more, the more the nurse. Since stronger chili often works best in chili saucepan, some chefs also add tomato paste as a thickening agent. After chilli chokes for at least 15 minutes, it should be strong enough to add to the casserole bowl for the last steps.

chili casserole creators are available two routes: corn bread at the bottom or top. After designing the dough according to the manufacturer's design - with milk for richer bread - either poured into a casserole bowl in front of chilli or chilli. In both cases, the bowl should be lined with oil and each layer should consume about half the height of the bowl. The last step is to sprinkle cheese.

Although the cooking time varies according to the temperature used, the standard combination is a half clock at 350 ° F (about 177 ° C). To shorten the cooking time some use corn ca hood that is already ready. It can be placed on the bottom of an oiled bowl or pelvis, as well as sprinkled over the top before adding cheese.

Perhaps the easiest way to make chili cassette includes canned chili. Although this is not the most precious or tastiest approach, it is the simplest and fastest. To kick canned chili, some chefs add salsa to a mixture with easily accessible ingredients such as ketchup.