What is French roast coffee?
French baked coffee is a style of coffee characterized by beans that have been baked almost to the point of burning. The resulting drink is almost always very dark and has a distinctive caramelized taste. In many places, the French roast is the darkest roast. Leaving beans in the fire for about a minute longer brings Italian or Spanish roast, which is directly on the brink of combustion measures. Coffee lovers who enjoy dark cooking often choose French roast partly because of its easy accessibility, but also because it often has more coffee taste than Italian or Spanish possibilities.
Despite their name, most French baking is not really from France. Baking style is modeled after darker cooking is preferred by many Europeans during the turn of the 19th century, when coffee became something hot commodity in North America. Coffee houses may have initially accepted the "French" name as a means to add an element of classification or Sophistics to cook them; Today, however, this term of worksA little more than it is very dark roast.
Most French baking is categorized as a fat taste. Although this term may be somewhat subjective, in the world of coffee it usually indicates cooking with a strong bite and a distinctive taste.
The taste that meets in French roast coffee usually has more in common with the baking process than the real quality of beans. Before the beans are dark enough to qualify like French, most of their original taste dispersed. In its place comes the taste of caramelization sugars, bittersweet coffee and often a little smoke.
where French roasts fall on the scale of baking options
There are several phases of baking coffee and French varieties run to the opposite end of the spectrum. Raw coffee beans are green and all except baking, where beans are separated and deployed in a pan over a very hot flame.
To cook good coffee, the beans must "burst" once and sometimes twice. It is often easy to identify baking when looking at it when the cracking process was removed from the heat. Mild and medium body roast, like a city, full of city and Vienna, are done somewhere after the first crack, but before the second. French roast, on the other hand, does not happen after the second crack - often just minutes after the burning. There is no "third crack" in baking coffee.
The result is that French baked beans are often very dark, often black. Many roasters hesitate to undergo this process with their best -quality beans, because only the original flavor of the bean is due to such an intense roast process. It is not unusual to find out that many French baking is actually made of somewhat inferior beans - and in fact it can be composed of northern varieties of beans. The consistency of the bean rarely affects the taste of this style of beans, which is usually made or destroyed only in the baking process.
obsah caffeine
Many consumers believe - incorrectly - that darker coffee has a higher caffeine content. The taste of dark roasts is undoubtedly stronger, but in terms of efficiency, lighter and medium body beer usually comes to the top. For the most part, this is related to how the caffeine is crystallized in the bean. Mild baking brings the mixture out, but as time above the flame wear, it slowly disappears. French roasts are almost always caffeins, but you are not packing quite a blow to something at the lighter end of the scale.
cooking options
There are many different ways to cook and prepare French roast coffee. One of the most traditional methods is what is called cooked drip , where hot water is slowly pushed through ground beans. Espresso is another optina, although it usually requires a specific espresso machine that will force smoking water through a small cache land to be known to be a shot. French roast is also particularly suitable for FrenchThe print-when are immersed in hot water and then pushed with a plunnge of the net.