What is the poultry spice?

poultry spice refers to any combination of herbs, spices, oils and other flavors that can be applied to turkey, chicken, corn hens, duck, gaming birds or goose. Such spices, often including ingredients such as thyme and sage, can be used as a dry reverse, mixed with liquids to the bast or added to the stuffing of bread. When it is added inside the bird, rather than directly to the skin, the real meat will be more intensely flavored. Poultry spices usually apply to the types of spices applied to whole birds or bone segments, rather than pieces of meat used in stewed soups, soups or salads. Such a reverse can be used for baking in the oven or grilling. Most poultry spices include thyme, sage, rosemary, salt and pepper and may also include marjoram, ground clove, nutmeg, parsley or basil. Different herbs and spices are likely to vary by country or culture. In general, you will apply such a mixture of herbs and spicesThey are less liberal than other types of dry friction due to the strong and pungent nature of the herbs used.

Basting is often performed as a poultry spice for larger birds, such as Turkey, which tends to easily dry for a long time of cooking. The same herbs and spices used in dry poultry can be mixed with liquids such as vinegar, brandy or orange juice. Adding oil, most often olive oil, will also help birds dry out. Fats, such as fats that are naturally found in meat or oils and butter, keep the meat wet for a long time.

Sometimes the poultry spice is applied to the stuffing, which is to be placed in a bird, which is also quite typical of Turkey or goose. This method allows the meat to be spoiled from the inside and also provides a well -seasoned side dish. The Stuffing standard consists of pieces of bread, celery and onions mixed with spices. Ingredients such as sausage and kasteel Aromatic substances such as bundles, herbs, lemon wedges, small onions or garlic cloves can also be filled into a cavity or other small bird. This is another type of poultry spice, which ensures that the meat is flavored all the way, because some spices and spices do not have to penetrate far around the skin. Cloves of garlic and herbal butter can also be applied directly under the skin than simply above it.