What is Xanthan rubber?
Despite its somewhat extraterrestrial name, xanthan rubber is just as natural as any other fermented polysaccharide of corn sugar. The name is derived from the trunk of bacteria used during the fermentation process, xanthomonas campestris . These are the same bacteria responsible for the fact that black rot is formed on broccoli, cauliflower and other leafy vegetables. The bacteria form a substance that acts as a natural stabilizer or thickener. It was developed when the Ministry of Agriculture of the United States took place a number of experiments including bacteria and various sugars to develop a new thickening agent similar to corn starch or guar rubber rubber.
Xanthan rubber is considered to be a polysaccharide in scientific circles because it is a long chain of three different forms of sugar. It is important to know that all three of these natural sugars are present in corn sugar, a derivative of the more well -known corn syrup. Bacteria Xanthomonas Campestris isThe work of this corn sugar -controlled conditions and the digestion process transforms individual sugars into one substance with properties similar to corn starch. Xanthan rubber is used in dairy products and salad dressings as a thickening agent and stabilizer; It prevents the formation of ice crystals in ice creams and also provides "fat" in dairy products with low or non -fat milk.
Another use for xanthan rubber is stabilization and binding of cosmetic products. One of the advantages of the Xanthan rubber is that it is a bit an incredibly long journey; Cosmetics manufacturers must add only a very small amount of xanthan rubber to their cream products to prevent individual ingredients from being separated. Despite the use of bacteria during processing, xanthan rubber is not generally harmful to human skin or digestive system, although some individuals may find out that they are allergIčtí.
Xanthan rubber is often used whenever gel quality is sought. It is used as a replacement of wheat gluten in gluten -free breads, pasta and other food products based on flour. Those suffering from gluten allergies should look for xanthan rubber as a component on the label.
One less known use of Xanthan rubber is in the oil industry. As a natural thickener can be added to drilling fluid or drilling mud to improve its function. The drilling fluid serves several purposes, including the cooling of the drill bit, the provision of hydrostatic pressure and the help to raise the solids from the well and maintain these solids at the stop at stops.